NEW DIMENSIONS
Chop plates, also known as service plates, buffet plates, chargers, or underplates, are a decorative and functional addition to any table setting. They became popular in the 1960s as an elevated alternative to a placemat under the traditional five-piece place setting, which includes a dinner plate, salad/dessert plate, bread-and-butter plate, cup, and saucer.
Chop plates serve a few different purposes. They can add color and dimension to your table, protecting your table surfaces from heat and moisture damage better than a traditional placemat. They are also multi-use and can be used as serveware.
Chop plates are typically quite large, with a diameter of 11-13 inches, slightly larger than a dinner plate. This size makes them visible when placed under the dinner plate. If you're looking to add a new dimension to your table, consider using a chop plate for a unique and functional touch.
