The Dos and Don'ts of Modern Place Settings

Hacienda Gold pattern dinnerware by Franciscan circa 1963.

How to arrange your dinnerware for the ultimate chic and functional table setting.

In today's world of constantly evolving design trends, it's natural to wonder if there is a "right" and "wrong" way to arrange a place setting on a modern table. With so many options available - from traditional to contemporary, minimalist to maximalist - it can be overwhelming to decide how to best present your tabletop.

To start, it's important to consider the occasion and the formality of the event. A formal dinner party calls for a more traditional place setting, complete with charger plates, soup spoons, and multiple forks and knives. On the other hand, a casual dinner with friends or a relaxed brunch may call for a more laid-back approach, with fewer plates and utensils.

No matter the occasion, it's important to remember the basics of place setting etiquette. The fork and knife should be placed horizontally on the right side of the plate, with the fork tines facing down and the knife blade facing in. The napkin should be placed to the left of the fork, or on the charger plate if using one. The water glass should be placed on the top right of the plate, with the wine glass (if using) on the top left.

When it comes to modern tablescapes, it's all about personal preference and creativity. Mix and match different patterns and styles to create a cohesive, yet eclectic look. Don't be afraid to play with color and texture - use colored glassware, metallic accents, and textured linens to add interest to your tabletop.

Ultimately, the "right" way to arrange a place setting on a modern table is the way that makes you feel comfortable and confident. Whether you opt for a traditional or more modern approach, the most important thing is to have fun and enjoy the experience of setting the table.